World War II rationing made them even more popular because oats were more readily available than other ingredients. Oatmeal Raisin Cookies gained popularity in the early 20th century when oats were becoming a highly-touted health food.The almond flour’s moistness and nutty flavor elevate traditional oatmeal cookies, and you can customize them with chopped pecans, walnuts, or even milk or dark chocolate chips or chocolate chunks. In addition to being gluten-free, our Easy Baking Mix, made with almond flour and tapioca flour, gives the cookies a unique texture and taste you’ll love even if you’re not avoiding gluten.
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Almond Flour Oatmeal Raisin Cookies are gluten-free oatmeal cookies made with our Easy Almond Flour Baking Mix and gluten-free rolled oats and studded with sweet and chewy raisins.What are Almond Flour Oatmeal Raisin Cookies? How to Store Almond Flour Oatmeal Raisin Cookies.Can I Make Almond Flour Oatmeal Raisin Cookies in Advance?.How to Make Almond Flour Oatmeal Raisin Cookies.What are Almond Flour Oatmeal Raisin Cookies?.Check out more of our oatmeal-based gluten-free recipes like 3-Ingredient Oatmeal Chocolate Chip Cookies, Healthy Breakfast Crisp, and No-Fuss Flourless Oat Pancakes. They bring you back to childhood, they fill your home with the coziest scent, and oats give cookies oomph and make them more satisfying. Oatmeal raisin cookies are definitely one of my baking go-tos.
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Anyone can enjoy this new spin on a traditional favorite cookie.
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Our Easy Almond Flour Baking Mix makes whipping up a batch of these homey favorites a cinch.